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Gut microbiota: defense against food allergies?
The risk of allergic reaction to b-lactoglobulin could be correlated to the composition of the gut microbiota. Increasing the levels of some species, especially Anaerostipes caccae, could protect against cow's milk protein allergy and become a new therapeutic approach.
Prevalence of foo...
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Food allergies
Although allergies are multifactorial diseases, they most often result from an abnormal immune response to allergens. This disorder may be due to a microbiota imbalance.
