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Your search for Fermentation has returned the following articles
Daily consumption of soy milk is beneficial to the skin of premenopausal women, but it has to be fermented by lactobacilli (special lactic bacteria) to improve the balance of the intestinal microbiota, according to a Japanese study. Soy milk contains vegetable substances (isoflavones) w...
Does the microflora of a bunch of grapes have an impact on the wine-making process and enhance a vintage? That’s what the authors of a study, published in Plos One, suggest. It’s a known fact: wine quality depends on the grapes it comes from, the environmental conditions they grew ...