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Staphylococcus aureus infections could be related to a greater risk of food allergies in young children with severe eczema, according to an international study that opens the way to the development of new approaches to prevent food allergies. Staphylococcus aureus is a bacterium that is...
Could we prevent and/or cure cow's milk protein allergy by restoring the microbiota of at-risk children? This hypothesis seems to be confirmed by studies published in the Nature Medicine journal. Cow's milk protein allergy affects a lot of newborns fed with infant formula. It appears as...
A European study shows that children who eat cheese from the age of 18 months are less prone to developing allergies during their first six years of life. Cheddar, Stilton, blue cheese or camembert … To prevent the onset of food and skin allergies, children’s diet should include signifi...
Recent scientific publications have added new data on the involvement of the various microbiota in asthma, food allergies (eggs, milk, peanuts, etc.), allergic rhinitis, and atopic dermatitis. For example, we are told that Staphylococcus aureus causes atopic dermatitis. Recent analyses have shown...