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Antibiotics during the first year of life increase risk of developing celiac disease

Children who are exposed to antibiotics early in life have a higher risk of developing celiac disease, an intestinal disorder triggered by the absorption of gluten, according to a large study conducted in Denmark and Norway.   Celiac disease is an autoimmune digestive disease caused ...

Little or no gluten: is it truly better for our microbiota?

Gluten-free diet was initially used by people intolerant to this protein, but it has now become increasingly attractive to healthy adults who are convinced of its benefits. What is the truth? Should we eat less gluten to be healthier? A Danish team investigated this issue…   Gluten is a m...
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