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Red meat and cardiovascular diseases: the role of the gut microbiota

Why do red meat lovers have a higher cardiovascular risk? Probably because of their increased blood TMAO levels, a molecule produced by gut microbiota bacteria, according to a study published in the European Heart Journal.   The gut microbiota has already been shown in animal models to be...
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Heart and blood vessels

How diet, lifestyle and intestinal microbiota can all be involved in circulatory and heart disorders.
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