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Non-alcoholic hepatic steatosis, or non-alcoholic fatty liver disease, could be partly due to the production of alcohol by a bacterial species invading the gut microbiota. Non-alcoholic hepatic steatosis is characterized by excess fat in the liver, not related to excessive alcohol consu...
Could whole-grain wheat limit the risk of non-alcoholic fatty liver disease attributed to high fat diet? The main symptom of metabolic syndrome* is the accumulation of fat (triglycerides) in the liver, which not only increases the risk of non-alcoholic fatty steatohepatitis (NASH), but ...
Recent publications underline the connection between the intestinal microbiota and diet and certain diseases like diabetes (types 1 and 2); they also hint at potential therapeutic benefits based on the use of probiotics and prebiotics. For example, we are told that the positive effects of a balan...