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Why do red meat lovers have a higher cardiovascular risk? Probably because of their increased blood TMAO levels, a molecule produced by gut microbiota bacteria, according to a study published in the European Heart Journal. The gut microbiota has already been shown in animal models to be...
Consuming meat makes it more likely your gastrointestinal tract will be colonized by bacteria that create a favorable environment for cardiac diseases and metabolic disorders. So meat is okay, but not too much? While diets rich in fat and poor in fiber are associated with an increased r...