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Variation in blood glucose levels after a meal is unique to everyone and largely depends on individual characteristics. The composition of the gut microbiota could very well play an important role, according to a new study that confirms the relevance of developing personalized approaches to prevent ...
Researchers discovered a new harmful effect of glucose and fructose on a bacterium deemed beneficial for our intestinal flora. It is a further argument for the reduction of added sugars in our diet. The WHO recommends that the amount of free sugars does not exceed 10% of the daily ...
A pregnancy complicated by an excessively high blood sugar level is the fate of a growing number of expecting mothers… and their unborn babies. A study exposed the harmful consequences of this condition on the bacteria of the placenta, where the first flora of our life is thought to develop. &nbs...
Recent publications underline the connection between the intestinal microbiota and diet and certain diseases like diabetes (types 1 and 2); they also hint at potential therapeutic benefits based on the use of probiotics and prebiotics. For example, we are told that the positive effects of a balan...