Artificial sweeteners, gut microbiota and metabolic health: an interaction requiring close examination
By Pr. Karine ClémentSorbonne University, Inserm, Unité de recherche nutrition et obésités ; approches syst...
Find out moreBy Pr. Karine ClémentSorbonne University, Inserm, Unité de recherche nutrition et obésités ; approches syst...
Find out moreMarkus Egert is Professor of Microbiology and Hygiene at Furtwangen University of Applied Sciences in Germa...
Find out moreBy Pr. Bernd SchnablDivision of Gastroenterology, San Diego Digestive Diseases Research Center (SDDRC), UC ...
Find out moreBy Dr. Alberto CamineroDepartment of Medicine, Farncombe Family Digestive Health Research Institute, McMast...
Find out moreDr. Jean-Marc Bohbot, an infectologist specializing in urogenital infections, is head of the Sexually Trans...
Find out moreProfessor Philippe SEKSIK is a physician and researcher who works at the gastroenterology and nutrition dep...
Find out moreProfessor Olivier Goulet is the Head of Gastroenterology, Hepatology and Nutrition at the Necker Children’s...
Find out moreDr. Marc Bellaiche is a Pediatric Gastroenterologist at the Teaching Hospital Robert Debré for Mothers and ...
Find out morePatrice Debré is Professor Emeritus of Immunology at the Sorbonne University and member of the French Natio...
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