Artificial sweeteners, gut microbiota and metabolic health: an interaction requiring close examination
By Pr. Karine ClémentSorbonne University, Inserm, Unité de recherche nutrition et obésités ; approches syst...
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Dr. Markus Egert : Probiotics, a complementary therapeutic option
Markus Egert is Professor of Microbiology and Hygiene at Furtwangen University of Applied Sciences in Germa...
Find out moreImpact of beer and non alcoholic consumption on the gut microbiota
By Pr. Bernd SchnablDivision of Gastroenterology, San Diego Digestive Diseases Research Center (SDDRC), UC ...
Find out moreAssociation between IBD and greater amounts of microplastics in stool
By Dr. Alberto CamineroDepartment of Medicine, Farncombe Family Digestive Health Research Institute, McMast...
Find out moreDr. Jean-Marc Bohbot : Complete therapeutic arsenal, the one that will also target microbiota
Dr. Jean-Marc Bohbot, an infectologist specializing in urogenital infections, is head of the Sexually Trans...
Find out morePr. Philippe Seksik: Towards an innovative management of IBD
Professor Philippe SEKSIK is a physician and researcher who works at the gastroenterology and nutrition dep...
Find out morePr. Olivier Goulet : Gastrointestinal disorders in children, the need to act
Professor Olivier Goulet is the Head of Gastroenterology, Hepatology and Nutrition at the Necker Children’s...
Find out moreDr. Marc Bellaiche: Managing FGIDs in children
Dr. Marc Bellaiche is a Pediatric Gastroenterologist at the Teaching Hospital Robert Debré for Mothers and ...
Find out morePr. Patrice Debré
Patrice Debré is Professor Emeritus of Immunology at the Sorbonne University and member of the French Natio...
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