Kombucha: marketing hype or scientific claims?
Madonna, Kourtney Kardashian, Halle Berry... All Hollywood swears by it. Kombucha is the wonder beverage of...
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Kefir: a natural ally for our gut microbiota?
Slightly fizzy, tangy, and naturally rich in live microorganisms, kefir is becoming a favorite among fermen...
Find out moreYogurts, the great allies of your gut microbiome
Are you a regular yogurt, Greek yogurt, or skyr fan? These dairy specialties have one thing in common: they...
Find out moreThe many health benefits of fermented foods
Bread, yogurt, cheese, vegetables, cured meats... fermented foods play a major role in our diets and culina...
Find out moreMicrobiotalk: "Break barriers and address taboos in women’s health" - 2026
Breaking down barriers: a bold conversation about women’s health. From puberty to conditions such as endome...
Find out moreMicrobiotalk: "World Microbiome Day"
Understanding microbiota through science, society, and participation This special edition of Microbiotalk,...
Find out moreMicrobiotalks: where science meets conversation about microbiota
The Microbiotalks series brings together global experts, researchers, and lay public around one mission: un...
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Microbiotalk: "Break barriers and address taboos in women’s health" - 2025
Breaking Barriers: A Bold Conversation on Women’s Health Women’s health has long been shaped by cultural t...
Find out moreExposome: exposed microbiota puts health at risk
Have you ever noticed that some people seem to get sick more often than others? Behind this inequality lies...
Find out moreMicrobiotalk: short conferences on antimicrobial resistance
Breaking the silence: a global conversation on antimicrobial resistance Antimicrobial resistance (AMR) is ...
Find out moreOur publications
This page offers a variety of resources on microbiota, including news, thematic folders, expert viewpoints,...
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